This 100 percent raw certified organic coconut oil comes from coconuts harvested from the Pacific Islands. The coconut flesh is coldpressed. Very few coconut oil products found on the market are in the same league as "a sip of paradise" coconut oil which consists of 90+ percent medium chained saturated fat, a very important building block of every cell in the human body.
Offering an organic and tasteless coconut oil that can be used for cooking and may just completely replace every cooking oil that you currently use.
So what is inside?
- Free from trans fatty acids
- Cold pressed
- Unrefined
- Unbleached
- Not deodorised
- Non hydrogenated
- GMO free
- From fresh coconuts
- Chemically free
Coconut Oil has hundreds of health benefits and there have been numerous books written on coconut oil and its healing powers. To name a few benefits coconut oil may assist you with:
- Thyroid function
- Obesity
- Candida
- Hormone imbalances
- Pure coconut oil is particularly well suited to:
- Weight loss
- Prevent premature aging while rejuvenating your skin
- Improve conditions in those with diabetes, chronic fatigue and fibromyalgia
- Help defend against Crohn's, IBS, and other digestive disorders
- Promote healthy thyroid function and aid in the body's management of candida
- Optimise your cholesterol
- Boost your daily energy levels
Coconut oil has an incredible array of health benefits that go well beyond just the nutrient value is now considered a 'super-food.' Mothers' milk is considered the most perfect food on the planet for human consumption do to its ideal nutritional content and immune boosting compounds. The closest match in nature to mothers' milk is found within the coconut.
Coconut oil is the best dietary fat source for individuals with candida, hormone imbalances, hypoglycaemia, and/or a weakened liver. Coconut oil is an instant energy source. Contains no cholesterol, no trans-fatty acids, is not hydrogenated. Coconut oil is excellent as a food and equally as a lotion for the skin.
Trans fat found in vegetable oil, margarine & shortening is known to increase blood levels of low-density lipoprotein (LDL), or "bad" cholesterol, while lowering levels of high-density lipoprotein (HDL), known as "good" cholesterol. It can also cause major clogging of arteries, type-2 diabetes and other serious health problems, and was found to increase the risk of heart disease. Many food companies use trans fat instead of oil because it reduces cost, extends storage life of products and can improve flavour and texture.
The cholesterol-lowering properties of coconut oil are a direct result of its ability to stimulate thyroid function. In the presence of adequate thyroid hormone, cholesterol (specifically LDL-cholesterol) is converted by enzymatic process to the vitally necessary anti-aging hormones, pregnenolone, progesterone and DHEA. These substances are required to help prevent heart disease, senility, obesity, cancer and other diseases associated with aging and chronic degeneration. Coconut oil contains up to 50% lauric acid, which has powerful anti-microbial and anti-fungal properties.
This product is available from Nutrition Warehouse in 370ml and 700ml bottle sizes in a tasteless flavour.
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