Add water, shake, cook and serve!
It’s that easy with these tasty low fat, high protein pancakes from International Protein.
Known worldwide for their high quality manufacturing, attention to detail in product formulations and incredible flavouring profiles, these high protein pancakes tick all the right boxes.
Even better, they are maple flavoured and contain no nasties, utilising only the highest quality of ingredients such as whey protein isolate, coconut flour and egg albumin.
Ingredients
Coconut Flour
Coconut flour is a great low carbohydrate, high fibre flour source that is gluten free and nutrient rich. Coconut flour is the perfect alternative to traditional maize flours as it aids in digestive health, maintains healthy blood sugar levels and contains high quality medium chain triglycerides, which aid in metabolism and provide steady release energy.
Whey Protein Isolate (WPI)
Whey Protein Isolate is a high yielding branched chain amino acid protein source designed to maximise muscle protein synthesis and muscle tissue repair. WPI is low in lactose, is easily digestible and is the highest in protein purity when compared to whey protein concentrate.
Final Notes
Whether you are looking to start the morning off with a nutritious breakfast or end the evening with a tasty dessert that wont blow out your diet, these delicious maple flavoured protein pancakes are all you need.
Want more protein? Try mixing Synergy 5 with low fat Greek yoghurt for the perfect high protein topping.
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